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I think what brings me back time and time again, food and wine aside, is the true passion in the craft everyone is doing. You can feel it when you bite into each food, sip each wine, and stroll through every winery. You are immediately sunk into someone’s love for a special experience, which makes your time more than exceptional. Spending time in Napa Valley was designed to show you what not to miss, where to get the winter dishes, and the wineries to do tastings at. So here it is, I urge you not to have an empty belly, and I forewarn you, you may find yourself putting in some vacation time in shortly.. 

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Visiting the Napa Valley means a few things need to be in order before embarking on a cultural, culinary, and scenic journey. From the beginning of Napa Valley all the way to the end of the valley towards Saint Helena, there are many choices when it comes to hotels and accommodations. This past month I had the pleasure of staying at the Meritage Resort & Spa which is situated right at the heart of Napa. Only about 10 minutes from the booming downtown, it is in the perfect location for being emerged into all types of adventure in the valley.

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Do we ever need a reason to eat something sweet? Absolutely not which is what makes treats the best. But trust me I can find numerous reasons to pay a visit to this new pastry shop in San Francisco. In the Lower Haight district of San Francisco, a new up and coming dessert has hit the streets. Opening just a few months ago on the corner of Fillmore and Haight, Choux Bakery is bringing their tasty cream puffs to another level.

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